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Old fashioned Meat Loaf

Author: Bobby Deen

White Chocolate and Lime Cheesecake Bars

Author: Bon Appétit Test Kitchen

Lamb and Eggplant Shepherd's Pie

This Greek-inspired shepherd's pie is made with lamb, eggplant, and oregano. The mashed potato topping gets its Greek flavor from kasseri cheese, a hard, salty cheese. If you can't find kasseri cheese,...

Author: Jeanne Thiel Kelley

Pasta All'Amatriciana

Author: Federica Cucinelli

Salmon with Fennel and Pernod

Author: Bon Appétit Test Kitchen

Portobello Mushroom Wellington

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Author: Tom Parker Bowles

Stone Fruit Slaw

Author: Bon Appétit Test Kitchen

Spiced Couscous and Turkey Pilaf

Author: Melissa Roberts

Steak Au Poivre

Author: Joel Robuchon

Caramelized Nuts

Author: Pierre Gagnaire

Cucumber and Peach Salad with Herbs

Mariani uses various heirloom cucumbers for this savory-sweet salad; if you can find them, flaunt them. If not, just use a mix of mini and English hothouse cucumbers, which are available year-round.

Author: Kelly Mariani

Spicy Tamarind Shrimp

Author: Mai Pham

Shrimp and Andouille Gumbo

Author: Bruce Mattel

Moroccan Vegetable Salad

Author: Mayim Bialik

Honey and Spice Loaf Cake

Author: Dora Moel

Raw Caramel Peanut Crunch Bars

Combine puréed dates, peanut butter, and puffed rice into these no-cook treats and gloss with a generous coating of chocolate for a (healthier-than-store-bought) candy bar whenever a craving strikes.

Author: Donna Hay

Pork Tenderloin with Plum Chutney

Author: Susan Spungen

Creamed Chicken and Vegetables

Author: Linda Woods

Eggy Grits Soufflé

Author: Sheila Lukins

Patricia's Viennese Crescents

Author: Patricia Reilly

Seven Minute Frosting

Author: Tracey Seaman